Fucheng Shanghai

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Cuisine

Fujian

• 2025

Dinner at Shanghai, China

on 16 Dec 2025

by Melissa F

The brand new Waldorf Astoria Qiantan has just opened in Shanghai, and set on the top floor is Fu Cheng 福承 which serves elevated Fujian cuisine. Led by Chef Justin Yang 杨艳彬 of 1* Hokkien Cuisine 福满楼 in Chengdu and runner-up of the hit culinary show 一飯封神, the restaurant emphasizes the natural essence of ingredients using the classic techniques of stewing, steaming, and braising. As one of China’s Eight Great Cuisines, Fujian cuisine is actually quite diverse as its geography... More

The brand new Waldorf Astoria Qiantan has just opened in Shanghai, and set on the top floor is Fu Cheng 福承 which serves elevated Fujian cuisine. Led by Chef Justin Yang 杨艳彬 of 1* Hokkien Cuisine 福满楼 in Chengdu and runner-up of the hit culinary show 一飯封神, the restaurant emphasizes the natural essence of ingredients using the classic techniques of stewing, steaming, and braising. As one of China’s Eight Great Cuisines, Fujian cuisine is actually quite diverse as its geography encompasses both the mountain and the sea. I highly enjoyed the boiled pigeon leg, rice bun with caviar & seaweed, double-boiled duck soup with sandworm, and the brilliant rice wine preserved hairy crab with minced broccoli!

Our menu:

沙葱鸡
Boiled Chicken with Chive

茉莉蜜茶瓜
Melon with Jasmine Syrup

鹭岛沙茶澳带
Scallop with Satay Sauce

鱼子酱紫菜石榴包
Rice Bun with Caviar and Nori

青衣映蟹盏
Rice Wine Preserved Hairy Crab with Minced Broccoli

平和咸水乳鸽腿
Boiled Pigeon Leg

海蛎煎
Pan-fried Oyster Pan Cake

沙虫干溢番鸭汤
Double-boiled Duck Soup with Sandworm

脆皮福鳗
Deep-fried Eel with Finger Lime

晋江风味牛排
Braised Beef Steak

姜母汁焗北海公肚
Braised Beihai Sea Cucumber with Aged Ginger Sauce

昆布焖鲍鱼
Braised Abalone with Kelp

虾油炒现剥斑节虾
Stir-fried Spotted Prawn in Shrimp Oil

油泼龙舌鱼
Steamed Sole Fish with Scalded Oil

椒香东山大管
Stir-fried Squid with Fragrant Pepper

封神鴛鴦炒饭
“Legendary” Dual-favored Fried Rice
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Fu Cheng 福承
Shanghai, China
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