Overview
Restaurant Views: 762
Awards
- MICHELIN Guide
- Gault & Millau
- 1 Torque, 2021
- Gault & Millau Public Mark
- 12.5 / 20
Chef
Antoine Westermann
Cuisine
Traditional Cuisine, Classic Cuisine
Foodle Reviews
“Drouant is a century-old institution that occupies a unique place on the Parisian scene. Both a temple of French literature and an emblem of great bourgeois cuisine, Drouant reconciles its past steeped in history and its present, resolutely turned towards the future.”
🎄 Traditional French Christmas Eve 🎄
1. Foies Gras
2. Smoked salmon
3. Capon Poultry
4. Rolled sole fillet
5. Truffled brie, blackcurrant sauce
6. Christmas Madeleine
“Drouant is a century-old institution that occupies a unique place on the Parisian scene. Both a temple of French literature and an emblem of great bourgeois cuisine, Drouant reconciles its past steeped in history and its present, resolutely turned towards the future.”
🎄 Traditional French Christmas Eve 🎄
1. Foies Gras
2. Smoked salmon
3. Capon Poultry
4. Rolled sole fillet
5. Truffled brie, blackcurrant sauce
6. Christmas Madeleine
#drouant #paris #gourmet #frenchcousine #christmas #bourgeois Less
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Address
16-18 Rue Gaillon, 75002 Paris, France
Hours
Tuesday: 08:00 - 23:00
Wednesday: 08:00 - 23:00
Thursday: 08:00 - 23:00
Friday: 08:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
Phone
+33 1 42 65 15 16