Overview
Restaurant Views: 1,008
Awards
- OAD
-
European Casual Restaurants 2023, Highly Recommended
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 13 / 20
Cuisine
Japanese, Asian Small Plates, Cocktail Bar
Chef
Amaury Guyot
Foodle Reviews
The rest of the meal in Oct :
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Not so good pictures but super good food. St. Pierre with sherry vinegar & brown butter (pic 1). One week aging makes a big difference. Looked so simple but just down right delicious. The sauce had just right level of acidity and heavenly butter aroma.
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Aged and Marinated Pigeons (pic 2) with incredible semi raw texture and a concentrated sauce made from chicken & duck oil. Wow, so so good. The sauce was so awesome I mopped everything with extra bread.
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Cep and... More
The rest of the meal in Oct :
_
Not so good pictures but super good food. St. Pierre with sherry vinegar & brown butter (pic 1). One week aging makes a big difference. Looked so simple but just down right delicious. The sauce had just right level of acidity and heavenly butter aroma.
_
Aged and Marinated Pigeons (pic 2) with incredible semi raw texture and a concentrated sauce made from chicken & duck oil. Wow, so so good. The sauce was so awesome I mopped everything with extra bread.
_
Cep and black rice risotto with coffee foam, the aroma of butter and mushroom (pic 3). The flavor and umami was off the chart 🤯. Another clean plate.
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All the other dishes were incredibly good as well, including lobster soup with brown butter that was light in body but rich in flavors; kakiage of coriander and corn with black garlic soy sauce and apple purée was unexpectedly well matched; crazy dessert - tempura of red wine poached fig, french red beans mixed with lemon - insane crust and great ending.
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Address
21 Rue Saint-Nicolas, 75012 Paris, France
Hours
Tuesday: Closed
Wednesday: 19:30 - 22:30
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: Closed
Phone
+33 9 81 01 12 73