Dersou Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Casual Restaurants 2024, 136

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Restaurant Ranking

Restaurant Ranking 2024, #5939, PRO #14.00, USER #0.00

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Gault & Millau

2 Torques, 2021

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Gault & Millau Public Mark

13 / 20

Chef

Amaury Guyot

Cuisine

Creative

• 2020

Dinner at Dersou

on 15 Mar 2020

by Margaret Lam

The rest of the meal in Oct :
_
Not so good pictures but super good food. St. Pierre with sherry vinegar & brown butter (pic 1). One week aging makes a big difference. Looked so simple but just down right delicious. The sauce had just right level of acidity and heavenly butter aroma.
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Aged and Marinated Pigeons (pic 2) with incredible semi raw texture and a concentrated sauce made from chicken & duck oil. Wow, so so good. The sauce was so awesome I mopped everything with extra bread.
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Cep and... More

The rest of the meal in Oct :
_
Not so good pictures but super good food. St. Pierre with sherry vinegar & brown butter (pic 1). One week aging makes a big difference. Looked so simple but just down right delicious. The sauce had just right level of acidity and heavenly butter aroma.
_
Aged and Marinated Pigeons (pic 2) with incredible semi raw texture and a concentrated sauce made from chicken & duck oil. Wow, so so good. The sauce was so awesome I mopped everything with extra bread.
_
Cep and black rice risotto with coffee foam, the aroma of butter and mushroom (pic 3). The flavor and umami was off the chart 🤯. Another clean plate.
_
All the other dishes were incredibly good as well, including lobster soup with brown butter that was light in body but rich in flavors; kakiage of coriander and corn with black garlic soy sauce and apple purée was unexpectedly well matched; crazy dessert - tempura of red wine poached fig, french red beans mixed with lemon - insane crust and great ending.

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