Izumo (出雲) Nagoya

Today, I enjoyed some mouthwatering dishes once again.Thank you as always.This time, it was a shame that I couldn't chat leisurely since there were other customers present, but the appetizer of tomato and edamame was simple yet delicious.All the dishes were tasty, but the standout items were the young sweetfish, the eel from Mikawa, and the exceptional hot pot made with a special 1-meter-long conger eel.

Fruit Tomatoes Dried Whitebait Clam Hot Pot Yura Red Sea Urchin Kanazawa Saigawa Young Sweetfish Kushi Katsu Aged Meat with Yuzu Pepper Hamo Hot Pot with Flower Pepper and Mountain Vegetables Thin Noodles Miyazaki Mango The natural flavors of the ingredients are perfectly enhanced with just the right amount of seasoning. The young sweetfish and aged meat were incredibly delicious.

I was fortunate enough to be invited by a regular customer to visit this restaurant. The dishes, such as dried whitebait and kushikatsu, were meticulously prepared and seemed quite labor-intensive. The clam hot pot at the beginning was also incredibly delicious—it was truly shocking. The aged meat was outstanding as well. I hope to visit again with the help of a regular customer.

Everything was incredibly delicious. Each dish was prepared with great care, and it truly showed! The clams were exceptionally tasty. I highly recommend paying close attention to the explanation of each dish. The warm interactions with the owner were also lovely.Instagram: rierrr22 I have posted more there, so feel free to check it out!