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Foodle Reviews
on 30 Aug 2026
New wood-cooked whole hog barbecue joint alert! The Honey Hog in Morganton, North Carolina, opened in July. Cooking locally-sourced whole hog plus brisket, ribs, chicken and more on a pair of offsets named Paw Paw and Nannie. (No, really.)
It's pretty darn big operation, too, complete with a full bar and two dining porches. The Piedmont of NC and Texas collide with red slaw and hushpuppies alongside chavos beans and jalapeño cream corn.
Address
300 Carbon City Rd, Morganton, NC 28655, USA
Hours
Phone
+18283343645
Price Range
Based on country average
$ ($10–20)
