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Average rating from 1 meal 8 / 10
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Foodle Reviews

8 / 10
on 08 Jul 2016

Darbaar opened in November 2015 by Chef Abdul Yassen (formerly of  The Cinnamon Club) and on entering I was immediately taken by the scale of the restaurant from the private dining room to the corporate dining room and to the main dining room.  The huge, open kitchen in the main dining room allows the aromas of the cooking to be fully engrossed by diners and serves as a pleasant view as well.  Some good offerings here, including the best chai tea I have ever had, all served in an impressive environment.

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Recommended in London


1 Snowden St, Hackney, London EC2A 2DQ, UK


+44 20 7422 4100