Taku Taku Kumiyama

多来多来/Takutaku

絶品焼肉！福が多く来る、客が多く来る。

1994年創業の焼肉の名店『多来多来』へ。福が多く来る、客が多く来る。なんて縁起の良い屋号でしょう。その名の通り、車必須の京都府南部という立地にも関わらず、客様の来店がひっきりない人気店。もちろん肉へのこだわりは強く、その証拠に店舗には精肉店を併設しております。

お得なランチメニューもあるが、あえてのアラカルト。
だって、食べたいものがいっぱいあるんだもの。

特選塩タンは、特選の名にふさわしい脂ののり。思わず声を上げてしまうほど。「ホルモン」の盛り合わせは味付けは塩で頂いたが、余計な臭みなどとは無縁で、シンプルに肉の旨味が楽しめます。肉質の良さが一発で伝わるクオリティー。「上ハラミ」もめちゃくちゃ柔らかく甘めのタレともマッチ。全部うまっ！

これはぜひ夜にも訪ねてみたい。これから多く来ようと思います。笑

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Visited the renowned yakiniku (Japanese BBQ) restaurant "Takutaku," established in 1994. The restaurant's name, which means "Plenty of fortune comes, plenty of customers come," reflects its auspicious and inviting atmosphere. True to its name, Despite its location in the southern part of Kyoto Prefecture, where a car is essential, the restaurant remains incredibly popular, with a constant flow of customers.

Takutaku has a strong commitment to quality meat, evident by the fact that they have an on-site butcher shop. While they offer cost-effective lunch menus, I opted for a diverse à la carte selection because there were so many enticing options.

The premium salted tongue, true to its "special selection" name, boasts a perfect balance of succulent fat. The assorted "horumon" (organ meat) platter, seasoned simply with salt, is devoid of any unwanted odors and allows the pure flavor of the meat to shine. The quality is immediately apparent, conveying the excellence of the meat. The "Harami(Skirt steak)" is incredibly tender, complemented by a slightly sweet sauce. Everything was genuinely delicious!

I would love to revisit this place in the evening!

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