Foodle Reviews
Bánh Mì Heo Nướng Lu (Ông Phú Đạt) - Da Nang (Vietnam)
This pork was roasted inside a clay jar.
In Da Nang they call it heo nướng lu. The jar traps the heat, the fat drips down, the skin does the rest.
Into a bánh mì: crackling, herbs, and whatever that sauce is. I didn’t ask. I should have.
Ông Phú Đạt, Da Nang. Bánh mì is a different animal in this city.
Save this for Da Nang.
(Versão em Português nos comentários)
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Address
128 Nguyễn Duy Hiệu, An Hải, Đà Nẵng 550000, Vietnam
Hours
Tuesday: 05:30 - 18:30
Wednesday: 05:30 - 18:30
Thursday: 05:30 - 18:30
Friday: 05:30 - 18:30
Saturday: 05:30 - 18:30
Sunday: 05:30 - 18:30
Phone
+84859909909
Price Range
Based on country average
$$ (₫1–100,000)
Website
https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769
