Farmlore Bengaluru

Awards

OAD

Asian Restaurants 2026, 403

All OAD Asian in Bengaluru All OAD Asian in India

Asian New Restaurants 2026, 74

All OAD Asian New in Bengaluru All OAD Asian New in India

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #68

All Asia`s 50 Best in Bengaluru All Asia`s 50 Best in India

Chef

Johnson Ebenezer

Cuisine

Modern Indian

• 2026

Dinner at Farm Lore

on 29 Jul 2026

by David Yip

The moment I realised that Chef Johnson Ebenezer, along with key chefs, Mythrayie Iyer and Avinash Vishaal, were behind Farmlore, I knew I was in good hands.

I first met Chef Johnson when he launched Nadodi in KL some 10 years ago. I recall being impressed with the bold concept; and the innovative, creative dishes I tasted.

A decade on, the magic is still there! Chef Johnson has kept his grounded cooking style, and now used the bulk of the seasonal harvest from his 37–acre farm. The dishes,... More

The moment I realised that Chef Johnson Ebenezer, along with key chefs, Mythrayie Iyer and Avinash Vishaal, were behind Farmlore, I knew I was in good hands.

I first met Chef Johnson when he launched Nadodi in KL some 10 years ago. I recall being impressed with the bold concept; and the innovative, creative dishes I tasted.

A decade on, the magic is still there! Chef Johnson has kept his grounded cooking style, and now used the bulk of the seasonal harvest from his 37–acre farm. The dishes, seemingly modern, employ cooking techniques adapted from ancestral foodways.

Living in Singapore where South Indian flavours abound, I thought I knew the cuisine. Yet somehow the chefs at Farmlore have managed to conjure new interpretations that gave these familiar flavours a twist I didn’t expect.

Prior to dinner, I was given a tour of the farm, and again I learned many new things about veggies and herbs I thought I knew. Less

Dinner at Farm Lore

on 14 Jan 2026

by Bennet Chui

payasam dessert