◆What I Ate★Impressive◯Corn Soup, Takasaka Chicken Consommé◯Chicken Breast (Kyoto Benishidori)◯Neck Meat (Takasaka Chicken)◯Peach and Platter◯Heart (Takasaka Chicken Heart)◯Meatball (Coarsely Ground Meat) ★◯Amela Tomato◯Chicken Breast (Takasaka Chicken) ★◯Liver (Hinai Chicken)◯Fresh Spring Roll with Chicken Breast (Kyoto Benishidori)◯Thigh Meat (Takasaka Chicken) ★◯Chicken Wings (Hakata Chicken) ★◯Risotto Cooked in Takasaka Chicken Soup◆PriceJPY 17,490◆ReservationMade a reservation by phone one week in advance.*Reservations are generally for two people.◆Estimated Time(Weekdays) 2.5 hours◆ImpressionsThis restaurant was opened by a yakitori enthusiast who self-taught the skills. It has become a Silver-rated establishment for five consecutive years.With only 8 counter seats, photography is strictly prohibited. Only memories remain.Starting with the Takasaka Chicken Consommé soup, the neck meat was moist, and the heart was incredibly tender. The meatball was coarsely ground, hearty, and satisfying.The large chicken breast was the biggest I had ever seen. The skin was crispy, while the inside was juicy. Both the thigh meat and chicken wings were equally large and juicy.The dedication to sourcing various brand chickens daily is evident in every skewer.The risotto cooked in Takasaka Chicken soup was packed with chicken flavor, leaving no room for disappointment until the very end.