Mackerel & Makhwaen Pepper
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Dinner at ⭐️ and Thailand’s first but now thankfully not only Michelin green star restaurant 🍀 Pru in Phuket, now stunningly relocated from the beautiful Trisara resort to an incredible perch overlooking the Andaman Sea but still within a stones throw of the resort.
I was truly blown away by the new dining room... More
Mackerel & Makhwaen Pepper
.
Dinner at ⭐️ and Thailand’s first but now thankfully not only Michelin green star restaurant 🍀 Pru in Phuket, now stunningly relocated from the beautiful Trisara resort to an incredible perch overlooking the Andaman Sea but still within a stones throw of the resort.
I was truly blown away by the new dining room and counter where I was able to enjoy the first snacks whilst watching the sun slowly set behind the bustling open kitchen. The food that executive chef and co-owner Jimmy Ophorst together with head chef Flo and the team produce very much lives up to the setting. A tasting menu of innovative creations embraced the best and sometimes least utilised ingredients from across Thailand, sometimes ingredients that even the locals may not be familiar with. It’s always great to dine in a restaurant that is pushing in that direction and not afraid to take risks.
Highly recommended, and again if you are on a lesser budget as I was there are plenty of comfortable accommodation options just 5 minutes down the hill at Natai beach. However, if you can then I can also highly recommend the Trisara resort itself.
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Michelin Guide -⭐️🍀
La Liste -
W50B -
Best Chef Awards -
OAD - 144 (Asia list)
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