特製ラーメン / Tokusei Ramen / Menya Fukumasu — Jimbōchō, Tokyo
Yokohama style Iekei ramen, containing a soup base of long-boiled pork bones (head, femur & trotters) plus a smaller ratio of chicken carcasses. Proprietary shoyu tare, medium-thick straight noodles by Mikawaya Seimen. A mild layer of chicken oil to finish. Toppings include... More
特製ラーメン / Tokusei Ramen / Menya Fukumasu — Jimbōchō, Tokyo
Yokohama style Iekei ramen, containing a soup base of long-boiled pork bones (head, femur & trotters) plus a smaller ratio of chicken carcasses. Proprietary shoyu tare, medium-thick straight noodles by Mikawaya Seimen. A mild layer of chicken oil to finish. Toppings include braised then flash-seared pork shoulder chashu, ajitama, spinach and nori. Free all-you-can-eat rice is also available.
Master Yasushi Fukumasu-san trained at the well-known Iekei style shops Musashiya and Budōya. The Jimbōchō location is his flagship, a 2nd Shin-Koenji branch opened in April 2025. 18 counter seats. Since July 5th, 2023 @menya.fukumasu Less
