I’m very familiar with this view of the bar, but now the longtime Franklin is the new @evviva.nola , and brings back a some talent in the kitchen that’s familiar too.

It’s pretty much Italian, but not strictly so.

Dropped in and started digging in with :
🔥porgy brandade (on the happy hour menu, 5-7 pm)
🔥peaches with crab, chile and fresh mint
🔥a chorus line of shrimp, simple, tasting of the grill, perfectly cooked with their fresh bounce intact
🔥burly rustic pasta of chicken liver and ham in the rigatoni
🔥a new-to-me @marginswine blend of chenin and vermentino to pair with the range

Of you like an amaro, try it shaken with ice to end, it gets all frothy and silken like an espresso martini. Game changer!

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #nolalife #amaro Less