“‘I can eat standing up in the kitchen,’ I told @chezcalvert. I don’t usually push, but this was a special circumstance.
‘We’ll figure it out,’ he said.
I was led into the @sezannetokyo kitchen to discover a complete table setting perched on a narrow shelf by the window - standing room only, as promised. In the... More
“‘I can eat standing up in the kitchen,’ I told @chezcalvert. I don’t usually push, but this was a special circumstance.
‘We’ll figure it out,’ he said.
I was led into the @sezannetokyo kitchen to discover a complete table setting perched on a narrow shelf by the window - standing room only, as promised. In the make-it-so manner of Captain Picard, Daniel snapped his fingers and conjured a glass of Krug, followed by a menu that lived up to the restaurant’s three Michelin stars.
I recently wrote about Sezanne’s signature charcoal-grilled fish for @nyttmag, but this kitchen counter experience is one I’d gladly repeat.
Link to full article in bio: “25 Essential Seafood Dishes in Tokyo”.
#sezannetokyo #danielcalvert #threestar #michelinstar #krug #standingdinner #captainpicard #nyttmag #melindajoeiseatinganddrinking” Less
