Been a while, but so good to be back! @lemaschou ♥️🥩
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A few days in Cannes, never complete without a trip to Le Maschou. These guys have been open since the 60’s and it’s a favourite amongst many of my friends. It’s very much a meat forward restaurant, with the vegan menu priced alot higher than everything else. The crudités... More
Been a while, but so good to be back! @lemaschou ♥️🥩
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A few days in Cannes, never complete without a trip to Le Maschou. These guys have been open since the 60’s and it’s a favourite amongst many of my friends. It’s very much a meat forward restaurant, with the vegan menu priced alot higher than everything else. The crudités basket to start is huge - lots of fresh vegetables and a side of classic creamy vinaigrette and two types of anchovy sauce. Delicious in itself. On the side, lots of cold cuts on offer but the prosciutto with melon and Wagyu bresaola (when available) are amazing - seasoned table side. For mains, a selection of meats to choose from. Steak is at the forefront with lots of cuts available but their roast chicken is popular too. I ended up going for the two steaks pictured: a 60-day matured Simmental beef rib and a USDA prime black Angus rib. One boneless and one on the bone. The beef is cooked over Woodfire till it’s perfectly charred and pink. Well rested and super tasty beef. It’s a little bit of a mixed bag in terms of how tender the beef will be here. The black Angus was utterly soft, the Simmental not so much but it won on flavour. Served with woodfired potato and a cream cheese sauce. If meat and potatoes is your thing, this is the spot. Properly rustic and local. I’ve been going here for years and it’s just a hit every time. For dessert, two things the apple tart and the lemon tart are what to go for! #notoriousfoodie 🙅🏽♂️
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#steak #steakdinner #steakhouse #cannes #southoffrance #monaco #nice #finedining Less
