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- Yves Silvain added a new meal Dinner at The Margi Hotel at Patio - The Margi Boutique Hotel Vouliagmeni
Experience @patio.restaurant ✨
- Sea urchin, eggs, ouzo, lemon -
- Shrimps, bergamot, caviar, green apple -
- Cuttlefish, tomato, pesto spinach, fish roe -
- Lobster, carrot, mango, cashew, spearmint -
Located @themargihotel crafted by @panagiotisgiakalis 🙏
