The tsumami at Nishikawa almost match the number of sushi served. They range from more typical washoku items (chawanmushi with goji berries, shirumiso with sansai)...to this. In name, it's shiro-amadai tempura with a smear of whipped uni and powdered nori. The coating is super light and magical - rice flour? It feels like something out of modernist cooking, so light that you get one crunch and then it instantly melts and you taste the fish. This was great. Less