Morels tortellini
Wild garlic, mushrooms consommé
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Local red seabream
Lemon white butter, barilla plant
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Another visit to newish restaurant @restaurantonice in the antiques district of Nice. Chefs Lorenzo Ragni and Florencia Montes deliver a dining journey that’s both soulful and technically brilliant. A well-deserved Michelin star and easily one of the highlights of the Riviera these days. I’m very glad they are there, especially since we will be losing one of my favourite Nice restaurants Pure & V later this year. Visit them while you can 👌🏻
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Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD -
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