In 2021, we first went to Lido 84 on the shores of Lake Garda a few months after a collaboration with Trèsind Studio in Dubai. Mrs EatGoSee and I swore we would make the pilgrimage to Lido 84 when we were in Italy later that summer.
And went we did. We went a second time in 2023 for dinner.
I published a write up about that first glorious visit... More
In 2021, we first went to Lido 84 on the shores of Lake Garda a few months after a collaboration with Trèsind Studio in Dubai. Mrs EatGoSee and I swore we would make the pilgrimage to Lido 84 when we were in Italy later that summer.
And went we did. We went a second time in 2023 for dinner.
I published a write up about that first glorious visit to Lido 84, which I’ve updated and re-published on my Substack account.
One of the standout courses that we enjoyed during lunch is their famous rigatoni cacio e pepe en vesse. I could describe this myself, but I thought it would be better to share the entire video with you of the team describing the process directly. The mask is a throwback to the requirements of the time. How things have changed!
Check out the write up via the Substack link in my profile and tell me would you try this rigatoni cacio e pepe dish?
#itsliamcollens #ristorantelido84 #cacioepepe #alchiodo #cookingpasta #lakegarda #envesse #rigatonipasta Less
