Juice Pairing 🫒🍅🍇🍎🌶️🍄
1) “DON’T DRINK YELLOW SNOW” – SWEET OLIVE, TOMATO WATER, FERMENTED SEABUCKTHORN
2) “OAKED QUINCE” – BUTTER WASHED QUINCE, GOLDEN RAISINS. OAK
3) “VARGTASS” – LINGONBERRY, COOKED VODKA, CELERIAC, CURRANT LEAF
4) “FRUIT OF THEFT AND CHILD LABOUR” – AROMA & CRAB APPLES, UNRIPE GRAPES,... More
Juice Pairing 🫒🍅🍇🍎🌶️🍄
1) “DON’T DRINK YELLOW SNOW” – SWEET OLIVE, TOMATO WATER, FERMENTED SEABUCKTHORN
2) “OAKED QUINCE” – BUTTER WASHED QUINCE, GOLDEN RAISINS. OAK
3) “VARGTASS” – LINGONBERRY, COOKED VODKA, CELERIAC, CURRANT LEAF
4) “FRUIT OF THEFT AND CHILD LABOUR” – AROMA & CRAB APPLES, UNRIPE GRAPES, NORDIC SPICES
5) “FORAGE ARONIA BERRY” – PEPPER, DRIED MUSHROOM, PINE SHOOTS, SAGE
6) “MISO HONEY” – OVER RIPENED GRAPES, WHITE MISO, WOODRUFF
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
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#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #nonalcoholic #nonalcoholicdrink Less
