First dinner on a recent trip to Stockholm, Sweden 🇸🇪
1) VENDACE ROE GALETTE – HEIRLOOM TOMATO. FINGER LIME. LEMON THYME
2) WAGYU “KUSHIYAKI” – WHITE TURNIP MISO
3) AROMATIC FLOWER CHAWANMUSHI – APPLE. CUCUMBER. KOHLRABI. LEMON LEAF OIL
4) BRIOCHE – ADAM/ALBIN BUTTER
5) CRUDO OF SWEET PRAWNS – THAI BASIL. CELERY. RHUBARB PONZU
~
@michelinguide... More
First dinner on a recent trip to Stockholm, Sweden 🇸🇪
1) VENDACE ROE GALETTE – HEIRLOOM TOMATO. FINGER LIME. LEMON THYME
2) WAGYU “KUSHIYAKI” – WHITE TURNIP MISO
3) AROMATIC FLOWER CHAWANMUSHI – APPLE. CUCUMBER. KOHLRABI. LEMON LEAF OIL
4) BRIOCHE – ADAM/ALBIN BUTTER
5) CRUDO OF SWEET PRAWNS – THAI BASIL. CELERY. RHUBARB PONZU
~
@michelinguide for 2024: 🌟
@oadtop100 for 2024: No. 160 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #foodlover #foodlovers Less
