Brunch is on at @chachatangnyc — and it’s not your usual lineup. 🥢✨

The new weekend brunch menu brings together familiar Cantonese flavors with a NYC twist — think soup dumplings, siu mai, and scallion pancakes alongside thoughtful brunch entrées such as the B.E.C. milk bread sando and pork belly bao eggs benedict. It’s unfussy,... More