Brunch is on at @chachatangnyc — and it’s not your usual lineup. 🥢✨
The new weekend brunch menu brings together familiar Cantonese flavors with a NYC twist — think soup dumplings, siu mai, and scallion pancakes alongside thoughtful brunch entrées such as the B.E.C. milk bread sando and pork belly bao eggs benedict. It’s unfussy, tasty, and easy to linger over — especially if you’re lucky enough to catch a sunny patio seat.
For anyone craving something familiar but far from routine, go check out the brunch at @chachatangnyc!
👈🏻 Swipe left to see all the delicious dishes we had!
1. Highlight reel
2. Siu mai w/ tobiko caviar
3. XO daikon turnip cake
4. Golden pork potstickers
5. Tang’s avocado toast
6. Pork belly “bao” eggs benedict
7. Yuenyeung - coffee mixed w/ milk tea
8. Chopped sesame chicken salad
9. B.E.C. milk bread sando
10. Pork soup dumplings (xiao long bao)
11. Black pepper smash burger
12. Savory oatmeal congee
13. Bar
14. Dining room
15. Outdoor patio
16. Menu
17. @dimsumnyc, @doronwong, @yourhospitalityattorney, @eatthisdrinkthat
#chachatang #brunch #chachatangnyc #chinesefood #westvillage #weekendbrunch
