柚子香る汁なし担々麺 / Yuzu Kaoru Shirunashi Tantanmen / Mendokoro Yuzu Lab — Kanda, Tokyo
A base stock is made of dried shiitake mushrooms from Kyushu and a secret sauce using yuzu from Kochi Prefecture. Original tare contains a blend of miso, sesame and dashi, mixed with minced meat, chili oil and optional Szechuan pepper. Flat noodles... More
柚子香る汁なし担々麺 / Yuzu Kaoru Shirunashi Tantanmen / Mendokoro Yuzu Lab — Kanda, Tokyo
A base stock is made of dried shiitake mushrooms from Kyushu and a secret sauce using yuzu from Kochi Prefecture. Original tare contains a blend of miso, sesame and dashi, mixed with minced meat, chili oil and optional Szechuan pepper. Flat noodles are procured via Mikawaya Seimen. Topped with mizuna greens and yuzu peel. Yuzu juice is available as a free condiment to add midway through, containing yuzu from Oita Prefecture.
Yuzu Rabo (Lab) is a specialty store focusing on soupless tantanmen with an emphasis on yuzu. Master Ota-san is originally from Oita Prefecture and loves both yuzu and kabosu citrus. He worked for sometime in the food and beverage industry, then for an advertising agency before opening this restaurant together with a childhood friend. Eight seats. Since December 19th, 2023 @yuzu.lab Less
