Steakhouse classics @45parklane @elliottgrover @dorchestercollection 🥩🔥
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It’s always refreshing going to a proper steakhouse like CUT. There’s something about getting your own steak that just hits differently. No sharing, no pre-slicing, just steak served the classic way where you can dig in as you please.... More
Steakhouse classics @45parklane @elliottgrover @dorchestercollection 🥩🔥
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It’s always refreshing going to a proper steakhouse like CUT. There’s something about getting your own steak that just hits differently. No sharing, no pre-slicing, just steak served the classic way where you can dig in as you please. Grilled, charred and served with a selection of elevated CUT sides. This is a refined steak house. Each steak is sprinkled with their own signature dry-blend of seasonings before being grilled to order. There’s always a lovely crust and it’s always cooked to perfection. For the sides, lots of classics: creamed spinach, cavatappi mac & cheese, french beans, potato puree etc etc. Everything you could want from a steakhouse sides’ list. Whilst the steak selection here is vast (beef from England, Japan, Australia, USA and more), some of their starters and desserts are just as solid. The seared Orkney scallops with garlic and chilli butter are a must. Perfectly charred and doused in the most comforting spiced butter. They cut like butter. Nutty and delicious. The tuna tartare cones are also worth throwing in but it’s the Wagyu sliders that you can’t forget. So delicious and well made. Baby Wagyu beef patties, topped with aged cheddar, tomato confit, chopped red onion, pickles and garlic aioli. If you’re not full by the end of this sitting, hit that chocolate soufflé - it’s well worth the wait #notoriousfoodie 🙅🏽♂️
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#steakhouse #steak #wagyu #beef #wagyubeef #carnivore #london #londonfood #londonfoodie #londonlife #finedining #bbq Less
