Always solid @ciprianilondon 🤌🏽🔥
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Never a bad meal here. It’s one of those places that you can count on to leave you feeling full and satisfied. Irrespective of what some people may say, i find the food and service to be top quality and pretty consistent too. It’s an all Italian menu with lots of classics on there. Too many favourites to name them all, but we can start with the paccheri alla Genovese. Large pieces of al dente paccheri, tossed in a velvety smooth sauce made from slowly braised beef shanks and mountains of onions. Sweet, sticky and beefy - luscious and rich. It’s not on the main menu here but it’s one you can always order. Highly recommend. The veal piccata is my second favourite, served with rice pilaf and another delicious sauce made with lemon and veal stock. The thin slices of butter seared veal are tender and tasty. It’s got that satisfying bite but still maintains a soft texture. The rice is plain but I love those individual grains with the sauce alone. Other bits not to miss, the breaded prawns, the vitello tonnato, the rigatoni alla bolognese and the risotto salto. For dessert, their Pistachio gelato is the best in london, period. Stupidly creamy and smooth. No artificial tasting flavours and just sweet enough. The lemon meringue cake is also impossible to skip. Basic, but great #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #londonfoodguide #cipriani #ragu #bolognese #pasta #italian #italianfood #finedining #mayfair #eeeeeeats #rome Less