🌟 Nice debut at @voodooroswell! Despite being a franchise, they’ve got some flexibility, and I ❤️ that they use Mission Bakery for their bread. The 🥖 sourdough from said local baker took their club sandwich to another level. You know Mrs. Grub loves her 🥨 pretzels, and we agreed this big mutha was better than most! The honey and mustard (not honey mustard—just as advertised 🍯 + 🟡) was a nice twist, and the 🧀 beer cheese was legit.

💃 Wife loved the homemade 🥗 ranch dressing. 👦 Son went for 🍕, and the bride picked triple garlic 🐓 wings—saw them on social and decided then and there where to eat! 🍺 Don’t Leave Me Edith was a standout American IPA. I would’ve had more but was easing back from a short-term no-alcohol 🩺 restriction. The beer menu featured some awesome guest options like Ghost in the Machine and a stout from Two Tides, one of GA’s 🍑 best breweries. Great to see local bar legend @idrinkbeerok running the FOH!

🚀 Only open a few days, and it’s already better-than-average bar food. While I have plenty of 🍕 places depending on the style I crave, I might just go wild and try that 🥒 pickle pizza next time. They’ve got trivia nights and local 🎸 musicians too. I’ll be back to explore more of that 📜 beer menu! Cheers 🍻! Less