Marceline is a large new restaurant in Canary Wharf. It serves French brasserie dishes with contemporary American influences that reflect chef-consultant @robaikens1's years in New York. Prices are reasonable, which makes sense in what is becoming an increasingly competitive area. (Though a lunch menu might also help.) Dishes we tried included Pâté de Campagne/cornichons, apricot, pickled onion (£12); Ravioli Dauphiné/Comté, crème fraiche, brown butter (£14); Warm Cheese Soufflé/Gruyère cream, truffle (£14); Lobster Frites/Maître d’Hotel butter (half/whole £38/$70); and Mille-Feuille Thank you @marceline.london for the invitation #rvinesdines Less