Lunch was a lot of fun @dearjackielondon, the cool restaurant at the equally cool @broadwicksoho. Red silk walls and subdued lighting make for quite a glamorous feel, though my Samsung phone struggled with the light. Chef @harryfaddy serves imaginative modern Italian dishes (in no particular order) such as Devon Crab, Datterini tomatoes, basil, pangrattato (£21); Roast Veal Tonnato with capers and crispy fried shallots (£19); Veal and Pork Genovese Agnolotti with black winter truffle, Parmesan (£34); and Cornish Monkfish, Jerusalem artichoke, marjoram, Cantabrian anchovy (£36). Thank you to @markhastings75 and my lunch pals @pierre.koffmann and @claire.koffmann. #rvinesdines Less