I had a very good lunch yesterday @thecoachmarlow, which is celebrating its 10th anniversary. It's the first time that I have eaten there since @sarahhayward91 took over, and I am happy to say that the dishes are as good as ever. It was a pleasure to sit at the counter with @markhastings75 and watch the team at work. (As Marlow is a little out of the way for me, I haven't been back since a couple of visits almost a decade ago.) Among the dishes we tried were Mushroom “Risotto” Claude Bosi £14.50; Mussels Mariniere with Warm Stout and Brown Bread £16.50; Loin of Blythburgh Pork With Piccolo Parsnips, Black Pudding and Whisky Sauce £32; Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50; Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00; The Coach Chicken Kyiv With Cauliflower Cheese £28.50; The Coach Baked Potato “Raclette” with Sauce Reform £22.00; The Coach Chips With Bearnaise Sauce £8.00; and Rhubarb & Custard Choux Bun with White Chocolate Cremeux £14.50. If you're on a budget, there's a weekday set lunch at £15 for two dishes and £7.50 for a third. Thank you to @cheftomkerridge for the invitation and to chef, @mattroa and the team. #rvinesdines Less