The best things I ate, with highlights in Monday’s @latimes column:

My favorite tuna sandwich from @bubandgrandmasbread . I love that just the inner side of the bread is toasted and the correct amount of iceberg lettuce.

Knafeh from @knafehcafe

Musakhan from #AlBaraka in #Anaheim #OC

Shawarma from @zaitandzaatar

Tounsi brik @barshalife

Wings medium @howlinrays

And a big bag of fried pickles also from Howlin’ Ray’s

And a condiment shoutout for @sonokosakai’s chili ponzu sauce purchased @lahomefarm

#latimesfood Less