The best things I ate, with highlights in Monday’s @latimes column:
My favorite tuna sandwich from @bubandgrandmasbread . I love that just the inner side of the bread is toasted and the correct amount of iceberg lettuce.
Knafeh from @knafehcafe
Musakhan from #AlBaraka in #Anaheim #OC
Shawarma from @zaitandzaatar
Tounsi brik @barshalife
Wings medium @howlinrays
And a big bag of fried pickles also from Howlin’ Ray’s
And a condiment shoutout for @sonokosakai’s chili ponzu sauce purchased @lahomefarm
