Always creative , delightfully flavorful and can eat any day of the week - Contra is one of my go to spots.

A latergram from a few weeks ago, with some amazing dishes for summer:
Nasturtium Aguachile in 3 stages - first the raw black bass and scallop, heirloom tomatoes and lemon cucumber , next pour the nasturtium leche de tigre over and finish with herbs

Caraflex cabbage
Layered with sorrel and dill , slow grilled and served with brown butter sauce , fermented currants and sourdough breadcrumbs

Lamb Birria ( used to be on the Contrair menu also)
Rice, chickpeas,red cabbage with slow braised lamb stew

Verbena Vichyssoise
Verbena infused chilled potato and leek soup accompanied with pistachios and chives

Chamomile Butter roasted onions
With hazelnuts and a thyme, chive and fermented white asparagus vinaigrette

No. 83 on @oadtop100 Top 100+ North American Restaurants 2020 @contrany
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