Chef Emile van der Staak’s visionary approach to botanical gastronomy earned him the title "Chef of the Year 2024" with @gaultmillaunederland. His cuisine at @restaurantdenieuwewinkel is a tribute to sustainability, creativity, and a deep respect for nature. Definitely one of the world’s most remarkable botanical restaurants 🌱. #DeNieuweWinkel #GaultMillau #WorldsBestPlaces #EmilevanderStaak #BotanicalGastronomy Less