An interesting and unique natural wine bar in the Nihonbashi-Hamacho neighborhood.

Wines are served in earthenware pottery instead of traditional glassware because the owner believes that natural wines taste better this way. The selection of bowls isn't random; the owner first "consults" with each bottle to determine where it should be poured.

The food is also very good and the short menu includes rillette, pasta, salad, and bread. Less