in kanazawa, japan (aug’24)

stayed a couple days in kanazawa to explore what else the city had to offer. as it was the peak of summer, it was perfect to explore yoshoku (western food) here. one of the most famous would be makino ncî, an innovative japanese french with very unimaginable combinations which surprisingly work well.

was impressed with the ayu and green tomato combo with an ayu cake which mellows out the bitterness well. potato chip with shiro ebi was also a favourite and was surprised by the cocoa on unagi with a refreshing pear narazuke in maki. we had to make our own eggyolk sauce for our fried amadai which was quite interactive and fun. prosciutto wrapped burrata with peach and eggplant was also quite interesting and tasty. ended with a laksa broth with an awabi rice, which was a bit too complicated especially with the addition of gorgonzola on the rice.

super friendly chef and team with fun interactive, unique but tasty courses. super foreigners friendly and easy to reserve. a good try in kanazawa.

ディナーコース dinner course: (¥28,000)
squid ink brioche, aka ika, roe いかといかすみおパン
uni, carrot mousse, consumme jelly うにじゅれ人参
meringue with chicken liver parfait 鶏レバーパフェのメレンゲ
ayu, green tomato, ayu cake 浅野川鮎、鮎ケーキ
botan ebi, soy ice cream 富山えび白ごま豆乳アイス
fried potato, shiro ebi, truffle 白海老トリュフ ポテトチップス
nodoguro steamed 氷見のどぐろ
unagi cacao maki with pear narazuke コーンめしうなぎチョコ幸水奈良づけ海苔巻き
egg yolk, anchovy cream, evoo, sudachi sauce with amadai アンチョビクリーム甘鯛
peach, eggplant, burrata in proscuitto 生ハム へた紫茄子、ブラッターチーズ桃
wagyu, red wine sauce, tomato orzo 池田牛ランプ
awabi gohan, laksa soup 鮑釜飯 トムアムクン
passion fruit パッションフルーツ
pineapple sorbet, chocolate cake パイナップルそるべチョコレートケーキ
chocolate dipped cherry tomato
makino nci cookie
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would revisit: try once
reservations online
price range pp: ¥30,000-¥60,000
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📍MAKINONCÎ
location: 25-18 yamanouemachi, kanazawa
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