in osaka, japan (jan’24)
quite far out north-east countryside of osaka is this very notable small udon shop. lines begin from about an hour prior to opening and thankfully they do go pretty quickly.
opted for the warm bukkake udon, as it was freezing in osaka this time of the year. but the udon retained its chewy nature, but not too much so... More
in osaka, japan (jan’24)
quite far out north-east countryside of osaka is this very notable small udon shop. lines begin from about an hour prior to opening and thankfully they do go pretty quickly.
opted for the warm bukkake udon, as it was freezing in osaka this time of the year. but the udon retained its chewy nature, but not too much so that it hurts the jaw. the beef used was also so nicely cooked, lightly sweetened and of a decent quality that it was smooth and soft without stringy tendons. the dashi was also really nice, not too salty nor sweetened, so works really well with the combination. one of the best udon shops i’ve visited, highly recommended to all udon lovers. would love to try their cold ones served in ice buckets or ones in soup next time.
黒毛和牛肉ぶっかけ (¥1280)
ちくわ天 (¥150)
would revisit: yes
reservations: no
price range pp: under ¥3000
-
📍手造りうどん楽々
location: 6-6-1 ikuno, katano, osaka
-
#2feastingpigs_osaka
#2feastingpigs_japan Less
