Cip sessions @ciprianilondon 😮‍💨
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Paccheri alla Genovese. A dish that brings so much to the table and the first thing I order every time. It’s not typically on the menu here, but ask and you may receive! It’s a sauce that’s made by slowly simmering beef shanks with mounds of sweet onion. Braised for hours till the flavours become one, till the meat falls apart and till the onions are oh so sweet. At Cip though, they strain out the sauce so that you’re essentially having a pasta that’s tossed and coated in a rich and glossy demiglace. One that’s infused with lots of onions. An incredible depth of flavour and perfectly al dente pieces of paccheri. It’s so good. I have two other favourites here. First is the veal al limone with rice. Thin slices of rose veal, seared in butter and finished in a limone sauce that’s so rich, sharp and addictive. Spooning that sauce over the individual grains of rice is a great feeling. The risotto al salto is top tier here too. Try it, but try it with a side order of their tomato marinara for a flavour overload. Best gelato and meringue cake in town.. uffff #notoriousfoodie 🙅🏽‍♂️
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