Mornings at @kasamachicago @timothyryanchi 🔥❤️
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This Michelin-starred, modern Filipino bakery and restaurant is the perfect morning situation - just get there early to avoid any long queues. In the day time, it’s walk-in’s only and they serve up a delicious mix of beautiful pastries and hot/cold breakfast / brunch items on their menu. From their crispy lumpia Shanghai that’s filled with minced pork and their breakfast sandwich, to the full Filipino breakfast and a freshly baked selection of almost 30 different pastries daily. It’s a spot that really hits every note. I went for a big selection. From the pastries, the truffle croissant is a must - laminated with 82% butter and filled with black truffle and delice de Bourgogne, topped with rock sugar - a perfect sweet savoury balance. Loved the banana tart too - creamy, buttery and delicious. On the savoury side, a full stacked breakfast Sando with soufflé egg, American cheese, longanisa sausage and crispy hash brown - essential. The full Filipino breakfast was great too - with garlic rice and both tocino + sausage in there. Lots to choose from so best to go with company to try a bunch! In the evenings, it’s their tasting menu - I’ll have to go back next trip for this one #notoriousfoodie
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