Decisions Decisions.. @45parklane @elliottgrover @wolfgangpuck 🥩🔥
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One of my favourite steakhouses in London. The selection of beef here is second to none, with a range of UK, US, Australian and Japanese varieties on the menu to name a few. Consistency for me is key and that’s exactly what you’ll get at CUT. The menu features all the classic steakhouse sides and sauces you want and need. The difference is that the dishes are beautifully balanced and intricate. It’s also a much quieter, more formal steakhouse to many of the places I find myself going to at the moment. The Australian strip really stuck out to me today - a thick, well marbled and deeply coloured beauty. It arrived perfectly medium rare with a lovely crust all over. Not pre-sliced, as you find more often than not these days. The sauce to order is their classic steak sauce - a sort of beef demi that’s rich, glossy and moreish. It coats your mouth in beefy umami and is such a delicious sauce for dipping all your sides into. Other must orders are their tuna tartare cones and their mini Wagyu sliders. Just delicious. As always, great service and food to match! #notoriousfoodie 🙅🏽‍♂️
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