Back at it @dorian.nottinghill @maxcoen_chef 🔥😮‍💨
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Nothing like a big session at Dorian. Needed a moment of silence for that buttermilk fried, crispy guinea fowl leg smothered in house made hot sauce. It was incredibly crisp and flavoursome. The hot sauce is magical. I order extra for dipping those crisps into. They come with the tartare and are so addictive. Steak, flame grilled and tender with a killer crust and luscious beef jus - tenderness can vary depending on what you order and what they have in - it’s difficult to control texture with these older cows but when it hits, it hits in a big way. Ordered all the rostis + a few wild creations that max made on the night - the uni with toro was the perfect amount of OTT, rich, buttery, earthy, wow. Favourite place! #notoriousfoodie 🙅🏽‍♂️
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