Kannazuki @nagamotohk

- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -

Shin honours flavours by @teruhiko_nagamoto Less