Chef Ben Dowling with Tasmanian octopus, Smoked Almond, Ras El Hanout, Lime Compressed Cucumbers, Orange Blossom Labneh, Chorizo Crumb.

๐Ÿ‘จโ€๐Ÿณ: @peninsula_chef
๐Ÿ : @tulumstorebalnarringbeach
๐Ÿ“: Victoria

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