Chef Troy Rhoades-Brown with Black Angus cheek, black garlic glaze, star anise and black olive crumb, pink turnip served raw with a side of charred leaves .

👨‍🍳: @troymuse
🏠: @muserestaurant_
📍: Hunter Valley

ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.

#chefs... More