Big flavours @restaurant.de.treeswijkhoeve

- Northsea crab, chives, horseradish, sorrel -
- Langoustine, sakura, yuzu kosho, carrot -
- Turbot, oyster, champagne, caviar -
- Sweetbread, truffle, oloroso, coffee, pear -
- Côte de veau, tarragon, morel, asparagus -
- Chartreuse, chocolate, yogurt, blood orange -
- Soufflé & Chocolate -

Foodtastic experience by @dick.middelweerd 🙏✨ Less