Chef Adam Harrison with Hot smoked lamb rib, seared rump, caramelised yogurt crumb, courgette, garlic NeufchΓ’tel.

πŸ‘¨β€πŸ³: @mypatchofdirt
πŸ“Έ: @kreatifhaus_
🏠: @elizasmanor
πŸ“Œ: Christchurch

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
TAG @lifeonthepass to feature a... More