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- Life Onthepass added a new meal Dinner at Christchurch New Zealand at Miro
Chef Floyd Lyttle with hand speared kingfish touched with charcoal, finger lime, ginger, cauliflower, Umeboshi tapioca, Swede
👨🍳: @floyd_lyttle
🏠: @miro_christchurch
📌: Christchurch
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TAG @lifeonthepass to feature a dish
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