Jane’s acorn reared pig with grain and mushroom porridge
.
Hand cut pasta
.
Pork liver pâté, garlic capers
.
Hand-rolled cavatelli, kale, wild garlic and sheep’s milk cheese
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was... More
Jane’s acorn reared pig with grain and mushroom porridge
.
Hand cut pasta
.
Pork liver pâté, garlic capers
.
Hand-rolled cavatelli, kale, wild garlic and sheep’s milk cheese
.
Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and a single induction hob pretty much and doing a great job. So it was nice to see the team finally unleashed in a large well equipped kitchen. Solid cooking and a welcome addition to the sparse offerings at that level in Manchester.
.
Michelin Guide - Bib Gourmand 2024
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
