Fried pig head, wild garlic mayo
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Pea fritters, Quicke’s Cheddar
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Fosters Mill wholewheat bread rolls and Lancashire butter
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Celeriac, salted blackcurrants and bay leaf
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Hand-rolled cavatelli
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Jane’s acorn reared pig, Dressed Cinderwood Market Garden winter mustards
Marfona potato with smoked butter
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Three visits to the newish @highergroundmcr in Manchester from the team behind the excellent wine shop @flawdwine . At Flawd, the chef was cooking using a sandwich toaster and a single induction hob pretty much and doing a great job. So it was nice to see the team finally unleashed in a large well equipped kitchen. Solid cooking and a welcome addition to the sparse offerings at that level in Manchester.
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Michelin Guide - Bib Gourmand 2024
OAD -
W50B -
Best Chef Awards -
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