Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
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SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
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Sole, Courgette and Shitake Dashi
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Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
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A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori... More
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
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Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
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